The Wellington region will moved to Orange Level on Friday 3 December.
Read morePlease access our enquiry form below.
Bin Enquiry FormWhether you're opening a new business or taking on an existing one, you need to make sure your business meets the relevant requirements.
This means you may need to meet with these people at Council:
Contact our Resource Consents team to make sure the business you are proposing is permitted in the location. There may be District Plan requirements such as set operating hours or car parking provisions.
If you're building a new food premises or making any structural or plumbing changes to an existing food business, you may need a building consent. Contact our Building team for more information.
Premises have varying and specific trade waste requirements. Contact our Trade Waste team to find out more about food waste and how to dispose of it safely.
The operator must ensure that the design, construction and location of the food business enables food to be safe and suitable. This includes:
The operator must also ensure that the facilities, equipment and essential services are designed, constructed, and located in a way that enables food to be safe and suitable. This includes:
It's good operating practice for at least one person (preferably the manager) to have completed a basic food safety course.
Under the Food Act 2014 managers are responsible for training their staff. For example if you are operating under a template Food Control Plan, the day-to-day manager must be familiar with and understand all FCP procedures before training staff. The manager would then need to complete and sign a staff training record for each person who works in their business.
If you're planning to sell and supply alcohol and/or if you're interested in operating as a BYO, you'll need to apply for an alcohol licence.
1. Work out which plan applies to you
Depending on what food you make you will need to either operate under a Template Food Control Plan (FCP) or National Programme (NP).Use the Ministry for Primary Industries My food rules tool to work out which one suits your food activity or business.
2. Make sure you have everything you need
For NP applications, if your business nominates a third party verifier you'll need to include a letter from your verifier. If your business uses Hutt City Council as the verifier you do not need to this and our Standard Terms of Verification apply.
3. Apply online
Apply online for a Notice of Registration
If you operate multiple food businesses within Lower Hutt you can register all your premises using the same application. To register multiple businesses under FCPs, they must all be under the same risk based measure.
Fees vary depending on the type of food being made – please see our list of fees and charges.
Application process times vary and depend on the circumstances and requirements.
Your registration will generally be issued within 20 working days if it is complete and correct, and you've paid any relevant fees.
However, you are not permitted to start trading until you have all relevant clearances if applicable e.g Resource Consent, Certificate of Public Use or Code of Compliance Certificate.
Under the new Food Act, Notices of Registration are non-transferable. If you want to take over an existing food business you'll need to complete an application for registration.
Businesses operating a registered Food Control Plan must give written notice to their registration authority (Hutt City Council) of changes in details or significant amendments.
Change in detail or significant amendments can include:
Businesses must give written notice to Council about any change in detail or significant amendment before it occurs
If it isn't practical to notify Council before the change occurs, it must be done as soon as possible after. This must be no later than 10 working days after the change occurs.
National Programmes and Template Food Control Plans.