The Wellington region will moved to Orange Level on Friday 3 December.
Read morePlease access our enquiry form below.
Bin Enquiry FormIf you're setting up a new food businesses you should speak to the following teams at Council for advice:
There may be District Plan requirements like operating hours or car parking provisions. Contact our Resource Consents team to ensure you're allowed to run your business from your home.
There may be building requirements you need to meet depending on the type of food you're preparing. If you're making structural or plumbing changes to your domestic kitchen you might need a building consent. Contact our Building Consents team for advice.
Premises have varying trade waste requirements. Contact our Trade Waste team to find out if your business needs a grease trap.
Contact our Environmental Health team for information on the legal requirements of buildings and food.
If you're making or selling food you need to be operating under either a template Food Control Plan (FCP) or National Programme (NP).
You can use The Ministry for Primary Industries (MPI) My food rules tool to find out what you need to do.
For more information about food safety see our Food Act 2014 page or the MPI website.
The operator must ensure that the design, construction and location of the food business keeps food safe and suitable by:
You need to ensure that the design, construction and location of your facilities, equipment and essential services enable food to be safe and suitable. This includes:
It's good practice for at least one person (preferably the manager) to have completed a basic food safety course.
If you're operating under a template FCP, the day-to-day operator or manager of the food business needs to understand and implement all FCP procedures relating to the food business. They need to complete a staff training record for themselves as well as any staff members.
Every home kitchen is different. It's important that you give us as much information on what you're planning to do so we can give you appropriate advice.
Once you've talked to the right Council teams, and before applying, you must send us the following information:
These requirements are also covered in our guidance document.
Home kitchen requirements - guidance and checklist (PDF 300KB)
We'll process your application once you've contacted the relevant teams, and you've sent us: